thisis-mydesign:

Hannibal + French Cooking Terms

flam·bé 

tr.v. flam·béed, flam·bé·ing, flam·bés

To drench with a liquor, such as brandy, and ignite

adj. Served flaming in ignited liquor:

“A villain must be a thing of power, handled with delicacy and grace. He must be wicked enough to excite our aversion, strong enough to arouse our fear, human enough to awaken some transient gleam of sympathy. We must triumph in his downfall, yet not barbarously nor with contempt, and the close of his career must be in harmony with all its previous development.”

amandaonwriting:

Writing Advice on Writers’ Hands

For Shared Worlds 2013, some of speculative fiction’s finest artists, editors, and writers, were asked to write advice on their own hands and send in a picture.

Pictured here: Nnedi Okorafor, Lev Grossman, Neil Gaiman, Joe Haldeman, Garth Nix

Follow this link to see more.

tigerwhiskers:

Harry Potter Treats

Yer a wizard Amanda. The four words that were never once said to me *sadness*. However, we can make up for that! Imagine my immense joy at having found recipes straight from Hogwarts, Hogsmeade and Honeydukes. I might have squealed a bit. From Acid Pops to Chocolate Frogs to Licorice Wands to Cockroach Clusters to Butterbeer and BUTTERBEER CUPCAKES. Wut. And as an added bonus some Caldron Cakes if you ever feel like taking a Potions class. It’s okay to cry; I know how you feel. I’m dying to make these too. You can thank me later.

Recipe for sweets here. And for Butterbeer, Butterbeer Cupcakes, and Cauldron Cakes.